skip to content

 

The Department's buildings are currently open for wet laboratory work only. We have carried out a comprehensive COVID-19 risk assessment process and have introduced a number of new measures to ensure the safety of our staff, including reduced building occupancy, strict social distancing, 'family'-based working, and increased cleaning and hygiene regimes. All staff who can work remotely will do so for the foreseeable future. Please continue to contact us by email until further notice.

Department of Biochemistry

 
Phase-separated dense liquid droplets formed from histone H1 C-terminal tail/DNA complexes
Read more at: Markus Ralser wins South Tyrolean Science Prize
Department of Biochemistry news archive

Markus Ralser wins South Tyrolean Science Prize

Markus Ralser has been awarded the South Tyrolean Science Prize.


Read more at: Kevin Brindle elected Fellow of European Academy of Cancer Sciences
Department of Biochemistry news archive

Kevin Brindle elected Fellow of European Academy of Cancer Sciences

Kevin Brindle has been elected a Fellow of the European Academy of Cancer Sciences.


Read more at: Second year PhD Poster Prize winners 2014
Department of Biochemistry news archive

Second year PhD Poster Prize winners 2014

The Department has just held its annual poster competition for all second year PhD students.


Read more at: Poster prize for Biochemistry PhD student
Department of Biochemistry news archive

Poster prize for Biochemistry PhD student

Congratulations to Anthony Riseley who was awarded 1st prize at the Fourth Consortium Meeting of the Marie Curie Initial Training Network.


Read more at: Aleksandra Watson appointed Fellow at Murray Edwards College
Department of Biochemistry news archive

Aleksandra Watson appointed Fellow at Murray Edwards College

Aleksandra Watson is now Fellow in Natural Sciences at Murray Edwards College.


Image

Phase-separated dense liquid droplets formed from histone H1 C-terminal tail/DNA complexes, viewed under a microscope.

Credit: Matthew Watson and Ian Hu, Department of Biochemistry, University of Cambridge.