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New class of enzyme may help biotechnology

last modified Apr 23, 2018 01:02 PM
The Dupree Group have published a new paper in Nature Communications.

In a paper published today in Nature Communications entitled "Structure and boosting activity of a starch-degrading lytic polysaccharide monooxygenase", Paul Dupee's group and colleagues at the Universities of York, Marseille and Copenhagen, and at Novozymes, have found a new class of starch degrading enzymes that may be of use in the food and biofuel industries.

Author


Jenny Barna

Publication Date


22 January 2015