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New class of enzyme may help biotechnology

last modified Jan 22, 2015 01:40 PM

In a paper published today in Nature Communications entitled "Structure and boosting activity of a starch-degrading lytic polysaccharide monooxygenase", Paul Dupee's group and colleagues in the Universities of York, Marseille and Copenhagen, and at Novozymes, have found a new class of starch degrading enzymes that may be of use in the food and biofuel industries.